In Australia, restaurant makes soup out of waste

In Australia, restaurant makes soup out of waste

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Half of all edible food gets sent to landfill instead of being eaten — that's about 2 billion tonnes. We recently wrote about France's Intermarché supermarket, which is turning ugly fruits and vegetables into sellable soups and juices. Now Brothl is going one step further by using food commonly considered as organic waste on its menu.

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