Doughnut shop closes its doors each day as soon as it sells outThe Doughnut Vault is a Chicago venue that closes up shop each day as soon as its doughnuts sell out.
Site helps users choose restaurants based on atmosphereHoppit is the first site to provide an eating-out search engine which filters its results based on the ambience of each outlet.
In Japan, frozen foam helps keep Kirin beer coldJapanese brewer Kirin’s new Ichiban Shibori Frozen Draft is served with a layer of frozen foam on top to help keep it frosty cold.
At Malaysian jazz club, patrons order drinks using BlackBerry MessengerBlackBerry Malaysia recently partnered with Kuala Lumpur jazz club No Black Tie to enable patrons to order their drinks directly from the bartender using BlackBerry Messenger (BBM).
Pop-up store sells chocolate for good deeds, not moneyAnthon Berg’s The Generous Store enabled customers to pay for chocolate with a favor to a friend, rather than cash.
Prague café hosts art therapy sessions and uses products createdCafe Therapy in the Czech Republic is offering art therapy sessions as a way for addicts to deal with their dependencies, while using the crockery they create to serve food.
App connects consumers with discounts to reduce food wasteZéro Gâchis aims to provide a platform for businesses to let consumers know in real-time when they have food reaching expiration, for sale at discounted rates.
Free food and drinks at Moscow café, where patrons pay by the minuteAt Babochki Anticafé consumers pay nothing for their refreshments. Instead, they are charged by the minute for the time they spend there.
Australian apple brand turns waste fruit into ciderBatlow Premium Cider is a 5.5 percent alcoholic beverage made from the apples the Batlow Apples brand deems are not good enough for the supermarket shelves.
At Canadian university, a student-owned microbreweryThe University of British Columbia in Canada is in the process of creating what it says is the world’s first student-owned campus microbrewery.