Free food and drinks at Moscow café, where patrons pay by the minuteAt Babochki Anticafé consumers pay nothing for their refreshments. Instead, they are charged by the minute for the time they spend there.
Australian apple brand turns waste fruit into ciderBatlow Premium Cider is a 5.5 percent alcoholic beverage made from the apples the Batlow Apples brand deems are not good enough for the supermarket shelves.
At Canadian university, a student-owned microbreweryThe University of British Columbia in Canada is in the process of creating what it says is the world’s first student-owned campus microbrewery.
Subscription service offers organic baby food direct from local farmsFarm to Baby NYC is targeting parents with a subscription-based service offering organic baby food.
Ski-in/ski-out Starbucks brings takeaway coffee to the slopesThe new Starbucks in Squaw Valley, California, is the first to offer a drive-through style ski-in/ski-out service.
Paris restaurant invites an amateur cook to become head chef each nightChefs, who apply via the website, have creative control over ingredients, menu design and the cooking process.
Japanese cafeteria offers diners in-depth advice on health and nutritionTokyo canteen Tanita Shokudo provides nutritional advice and dietary equipment to help diners eat healthily.
Store delivers beer foam-free from the keg into take-home growlersBeer may be available from vending machines in Japan, but the same cannot yet be said in most of the rest of the world. That’s …
Games developer launches themed restaurantCapcom has recently opened a new entertainment bar in Tokyo serving up video game-inspired dishes.
Single-estate coffees curated and delivered monthly to the doorKopi is a UK-based subscription service offering single-estate coffees from around the world direct to consumers’ doors.