Hotel restaurant’s pop-up store lets diners wear what they eat

Hotel restaurant’s pop-up store lets diners wear what they eat

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The hospitality industry is a hotbed of resource waste and unsustainable practices. Bedsheets need washing every night, lights are left on 24/7 for guests coming and going, and leftover food can't be reused and has to be thrown away. In the past, hotel chains such as UK Marriott have aimed to recycle resources by turning its used bedsheets into the Bed Linen Tote as a memento for customers. Now Marlow Goods has launched a pop-up store at the Wythe Hotel in Brooklyn, which turns meat byproducts from the venue's restaurant into leather clothes and bags for guests.

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