Restaurant serves cheap meals made with expired foods

Restaurant serves cheap meals made with expired foods

ga('send', 'event', 'Eco & Sustainability', 'article', 'article-industry-impression', {nonInteraction: true});ga('send', 'event', 'Food & Beverage', 'article', 'article-industry-impression', {nonInteraction: true});ga('send', 'event', 'Health & Wellbeing', 'article', 'article-industry-impression', {nonInteraction: true});ga('send', 'event', 'Retail', 'article', 'article-industry-impression', {nonInteraction: true});

Food waste is a major global problem, with some 40 percent of all edible goods in the US finding itself in landfill, rather than eaten. Part of this is down to the shelf-life given to fruit and vegetables — supermarkets won’t sell food unless it reaches certain aesthetic standards or is within its sell by date. While enterprises such as Culinary Misfits have begun trying to tackle the first of those issues, The Daily Table is a new grocery store and restaurant which puts all of its food to use — whether it’s past its sell by date or not.

Add to my folders:

Select any pre-existing folders to add the current post to. Posts will be added to a 'default' folder if nothing is selected.

Create a new folder (Optional)

Separate with commas to add multiple folders. The current post is automatically added to any new folders you create (e.g. my new folder, my second folder).


Remove from my folders

Below is a list of folders where the current post appears in. Select the folder you wish to remove it from.


Join the Discussion