Status skills for cheese lovers

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Residents and visitors in the Bay Area who want to expand their culinary expertise and sharpen their palates can brush up on their cheddars and bleus at the Cheese School of San Francisco. The school’s curriculum ranges from Cheese 101 courses—Basic Cheese Primer; Cheese Selection, Storage and Service and Cheese and Wine Pairing—to core studies by region and specialized classes in Fondue, Pub Tasting: Cheese and Beer, Farmstead Cheesemaking, Ga-Ga for Goat, Raw vs. Pasteurized: Fact and Fiction and Extreme Cheese.

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