World’s first low-water, low-energy vertical farm opens in Singapore

World’s first low-water, low-energy vertical farm opens in Singapore

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With an ever-growing global population and ever-diminishing natural resources, solutions for low-carbon compact farming could prove vital in the future. Japanese company Daiwa House Industry has already offered its Agri-Cube hydroponic unit, and now the Sky Greens vertical farm in Singapore is the world’s first low-water, low-energy urban food production space.

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