A new vegan brand is creating a plant-based, non-dairy health beverage specifically for people over 50.

The Madrid-based architects used open space, breathable materials and a vertical garden to naturally cool the flat.

VOI’s e-scooter platform works a lot like its rivals, but takes a more collaborative approach.

The design showcases the potential of eco-engineering and is being touted as a socially minded response to the fire.

A Dutch company has developed all-electric, fully autonomous cargo barges.

Cambridge Crops uses an edible, natural silk spray to create a barrier that extends foods’ shelf life and freshness.