A London-based restaurant is hosting a two-day pop-up so diners can learn how to reduce plastic in their lives
Posts Categorized: Drink
A London scientist may have found a way to provide the benefits of alcohol without the drawbacks
An AgTech company has developed an algorithm to identify the health diagnostics of vineyard soil by genetically sequencing the microbes and applying AI algorithm analysis.
A new, reusable takeaway cup has an integrated payment chip to incentivise customers to reduce their takeaway cup consumption.
A new company has created bartender-less bars where customers can pour their own drinks to improve service quality.
Scientists in Singapore are using a zero waste process to create a probiotic drink out of soy pulp.
Virtual barista quizzes coffee drinkers on their preferences to provide them with a perfect match.
A new non-alcoholic beer that looks like water but mimics the taste of beer promotes social drinking in the workplace while also lowering social stigma.
A US start-up has launched a new app that creates personalised nutrition labels for consumers.
A new patent has been filed for a drone that can sense when people need a hot beverage.
A drinks company has developed flavoured, edible straws to complement its drinks while cutting down on plastic waste.
A design graduate has created a fire hydrant that doubles up as a public water fountain.
Eco-friendly smart water bottle opens at the touch of your lips and never spills.
A fully automated app controlled robotic bar allows users to design their own drinks and watch the creative process.
Chinese café chain features robotic arms instead of baristas
A new connected drink glass collects data and allows customers to order drinks without going up to the bar
A new beer label combines NFC, AR and facial recognition technology to create a unique customer experience in connected products.
Paper-based water bottle is biodegradable and disintegrates in just a few weeks.
The world’s largest brewer introduces its patent for brewing beer just below boiling temperature to reduce water consumption and CO2 waste.
Japanese company designs a new system that integrates seawater desalination and sewage recycling to conserve energy.
A new tech solution cuts waiting times and provides pub staff with useful data on their most popular beers.
A California startup has developed a robot that delivers food and clears tables in restaurants