A London-based restaurant is hosting a two-day pop-up so diners can learn how to reduce plastic in their lives
Posts Categorized: Food and Drink
Sushi Singularity aims to take personalized dining to a new level based on diners’ biometrics
A London scientist may have found a way to provide the benefits of alcohol without the drawbacks
Panera Bread knows what you want on your sandwich and when you are going to eat it
Bill Gates funded startup could disrupt the $200 billion meat industry
Machine learning and advanced lighting help speed up growth in a natural way
Computer scientists teach a computer to visualise abstract results from written instructions
Experimental food experiences combine story-telling with dinner through glow-in-the-dark cuisine.
An urban farming company is using QR codes in food packaging to offer consumers the chance to learn the history of the herbs they are eating.
An AgTech company has developed an algorithm to identify the health diagnostics of vineyard soil by genetically sequencing the microbes and applying AI algorithm analysis.
Vegan eating could reach a whole new range of consumers with this new slaughter-free method.
A new, reusable takeaway cup has an integrated payment chip to incentivise customers to reduce their takeaway cup consumption.
This latest development in retail technology could change the face of supermarket shopping, offering customers a completely digital integrated experience.
Research has enabled 3D printing to produce synthetic meats via sustainable means.
A Swedish university has developed a new technique for converting waste water from seafood processing into sources of protein.
A sipping device helps users to train their tongues to swallow less and to discourage overeating and improve sleep.
A design student has developed a range of food products and packaging showcasing the nutritional benefits of lichen.
A new biodegradable material made of potato starch can decompose to soil nutrients in only two months.
A new range of kitchenware for the blind uses sensory feedback and tactile cues to help prepare food.
A US startup wants to sell vegetables grown by robots in an indoor farm.
A new company has created bartender-less bars where customers can pour their own drinks to improve service quality.
Scientists in Singapore are using a zero waste process to create a probiotic drink out of soy pulp.