Gourmet wines designed for cooking

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Opportunity awaits those who can make consumers’ lives easier, as countless innovations prove every day. Take choosing a wine. We’ve already seen several efforts to simplify the process of finding a good one for drinking—including, among many other approaches, a classification system that uses colours and numbers—and now California-based Académie Culinary Wines aims to do the same for wines that will be used in cooking.

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