The scientists’ findings could make potassium‐ion batteries a safer, more viable alternative to lithium.

Biomede examines the soils to determine the types of metals present, then designs a mix of plants that can extract the problematic metals.

A graphic designer’s new book redesigns the sausage in line with a low-meat future.

Pachama is using machine learning to monitor tree growth in real-time, making it easier for companies to invest in carbon offset schemes.

What may be the world’s most efficient lithium-sulphur battery is capable of powering a smartphone continuously for five days.

The CopenHill power plant includes the world’s largest artificial climbing wall, tree-lined hiking trails and an artificial ski slope.

Pomegranates and other food waste are being used to create bioplastic for sustainable car parts, including germ-killing door handles.

The genetically modified tomato ripens faster and requires less space than traditional vine tomatoes.

The process uses inexpensive chemicals to turn brewery waste into a sustainable biofuel, which can be used to heat homes.

The storm-prone island nation is erecting hurricane-proof buildings and diversifying its economy with strategic agricultural planning.

Scoring takes into account not only food security, nutrition and environment, but also economic and social factors.

Chinese live-streaming platform, Taobao, is partnering with rural farmers to help them boost their income through promoting their produce via live video.