Cone pizza goes upscale
We first covered cone pizzas in 2005 and have seen a number of versions pop up around the world every since. Our latest spotting comes from Austria, where one of the country’s most famous chefs runs Carpe Diem Finest Fingerfood, offering ‘the unique combination of both top quality cuisine from the 4 star cook Jörg Wörther and convenience in eating’.
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