Dessert-only restaurants

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The newest addition to the niche restaurant scene is the dessert bar. Room 4 Dessert (New York), Espai Sucre (Barcelona) and our most recent spotting, ChikaLicious, limit their menus to creative concoctions that satisfy even the most ardent sweet tooth. A tiny 20-seat eatery in New York, founded by husband and wife team Don and Chika Tillman, ChikaLicious offers a 3-course menu for USD 12, consisting of a sweet amuse, the customer's choice of main course dessert, and petit fours to top it off. The menu features dishes such as Honey Parfait in Blackberry Soup with Tarragon and Lace Crisp,…

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