Dining reviews by the dish

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For many foodies, it's not a question of which restaurant is good—it's a question of where to get the chile rellenos they're craving, masterfully prepared to perfection. Therein lies the raison d'etre of Dishola, a user-driven website devoted to the best dishes in gastronomic destinations around the world. Launched in January 2007, Austin, Texas-based Dishola eschews general restaurant reviews in favour of dish-specific advice and information. Passionate eaters can post a "Dish Wanted" query, for example, to find out where to get those rellenos—or whatever they happen to crave—in their neck of the woods. They can read smart reviews by…

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