Drinks turned ice cold in under 45 seconds

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Microwaves have long since provided small retailers with a way to quickly heat food on demand for customers, but when it comes to keeping products cool, constantly-on refrigerators are needed, sucking up energy and money. Now a new solution — V-Tex — uses an innovative technique to turn beverages ice cold in less than 45 seconds, reducing the need for mass refrigeration. According to its creators, led by the UK's Enviro-Cool, rapid chilling has been attempted before, but other methods leave fizzy drinks flat or turn the outside into ice before the rest of the beverage has cooled. To get…

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