Sustainable baked goods by weekly subscription

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Last month, we reported on Milk Made: a Manhattan members club for artisanal ice cream. Operating on the same principle—food produced in small batches and delivered locally to pre-paying customers—is Dulcinea. The young baked-goods company, also based in New York, delivers ‘a wholesome indulgence’ every Wednesday. Customers subscribe per month, paying USD 28 per week.

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