Dumpster diving made easier with food donation points
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With food waste a substantial contributor to both environmental and social problems, communities around the world are trying to find ways to make better use of leftovers as well as reduce the overall production of unused foodstuffs. One of the biggest challenges in getting leftovers to the people who need them is the logistics of finding and connecting the relevant groups and transporting the food. Several on-demand apps, like this one that matches homeless shelters with companies that have leftover food, are taking the guesswork out of what to do with available food. And retailers are getting smarter, like this one in the United States, now selling produce that would previously have been rejected for aesthetic reasons only.
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