Edible lab-grown fish protects sea life
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People are eating more fish than ever before. The Finless Foods team believe this amount is likely to double by 2030. A startup based in California, Finless Foods grows fish in a lab by using cellular biology. The world’s fish are, for the most part, over-harvested and many species are in danger from polluted living environments. The company’s goal is to find a more sustainable way to enjoy the health benefits of seafood. Lab grown fish are the solution to the problem of fully exploited commercial fisheries and the over-fishing of natural stock. Myriad natural environments would regenerate if consumers and retailers chose such fish.
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