Floating fish farms offer a more sustainable way to produce seafood
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Fish farming in estuaries and protected waters may seem to offer a more sustainable alternative to traditional deep-sea fishing, but it still causes effluent accumulation and interactions with wild stocks that can disrupt the surrounding environment. That’s according to Hawaiian mariculture firm Kampachi Farms, whose Velella Project is now raising fish in open-ocean “Aquapods” with virtually no negative environmental effects.
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