French catering company hires refugee chefs
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Putting the adage that the way to a person’s heart is through their stomach at the center of their business, new Paris catering company Les Cuistots Migrateurs (The Migrant Cooks) hires migrant chefs to produce the best cuisine from their homelands. The founders of the company want to increase understanding and empathy amongst native French citizens to the plight of refugees. Chefs already hired include a Sri Lankan, an Indian, an Iranian, an Ethiopian, a Chechen and three Syrians.
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