London chef cooks & delivers seasonal creations by the portion

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No end in sight to the market for home-cooked meals! We’ve covered several ventures in recent months that focus on helping amateur chefs sell portions of their home-cooked creations, and just recently we came upon yet another — this time from a professional. Frank Hannon is a freelance chef in east London who has launched a service whereby food enthusiasts can purchase weekly servings of his home-cooked creations.

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