Ice cream shop churns its products with pedal power
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Ice cream doesn't do much for consumers' waistlines, although its fattening nature can be combatted with a spot of exercise. With this in mind, Los Angeles' Peddler's Creamery is getting its customers to churn their own ice cream using its in-store bike. Selling both dairy and non-dairy organic ice cream, the shop aims to raise awareness of the benefits of local produce as well as sustainable business methods. Rather than using electricity to power its churner, the store gets its customers to directly contribute to the creation of their order by pedalling on the in-store bicycle. The bike is connected…
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