In Dubai, restaurant diners pay by weight
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Projects such as Halfsies have been encouraging diners in the west to eat less and consider the problem of food waste for a while. Now a new restaurant opening in Dubai – Gramo – is adopting a pay-by-weight business model to raise awareness of sustainability issues and promote moderation in the growing region. Created by Lootah Hotel Management, which owns the Al Jawhara hotels in the emirate, the restaurant is located in the Global Village area of Dubai. Customers can choose from the à la carte service as well as a buffet where the pay-by-weight model is employed. The idea…
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