In France, an allergen-free restaurant

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Allergy-sufferers have already seen a number of innovations to help them avoid food that causes discomfort, from translation cards to food traceability apps. Placing allergies at the forefront of their business, however, is French restaurant Mon Histoire dans l'assiette, whose menu is entirely free of 11 of the most common allergens, ensuring that most people with a food intolerance of some kind can still have their pick of the restaurant's selection. Located in Lyon, the eatery runs a menu focused on organically grown and reared produce that is free from gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery,…

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