A startup is using precision fermentation to create dairy products without involving cows
Spotted: The UK startup Better Dairy has recently picked up £1.6 million in seed funding for its animal-free dairy business. The company is currently in the research and development stage and will be using the money to accelerate these efforts, with an eye to having commercially available products by 2022.
This is not vegan cheese made from plants — Better Dairy is using precision fermentation to remove animals from the food chain, creating dairy products that are molecularly identical to traditional dairy products but without involving the cow. The precision fermentation process uses yeast to create the individual molecular constituents of milk in different vats, and then blend them together to achieve the exact composition of milk. A very similar process has already been used to produce rennet and insulin.
The company’s founders, Jevan Nagarajah and Dr Christopher Reynolds, are both alumni of Imperial College London, and paired up as part of incubator Entrepreneur First’s company builder programme. While their initial plan is to create better quality animal-free dairy products, their final goal is nothing short of disrupting the entire dairy supply chain and, “create a world where humans are vegan without even realising it”.
To start, they are focusing first on dairy proteins – which are used on their own as ingredients in thousands of commercial products. This could allow the company to start earning revenue even before they have a complete finished dairy product to market to consumers. Nagarajah says that “The main dairy proteins whey and casein have many structural and nutritional benefits and are used as ingredients across thousands of food products…They even find their way into products like beef burgers and chicken nuggets to bolster protein content and add texture.”
Better Dairy is not alone in this market. A number of other companies, including Change Foods, Imagindairy, Remilk and Perfect Foods are also working to recreate dairy products using fermentation. With the dairy industry worth around $700 billion a year, and the public’s appetite for animal-free products growing, it is easy to see why so many companies are joining this sector.
Written By: Lisa Magloff