The space can be rented by diners or serve as a showcase for those in the food industry
The concept provides diners with a new way to eat out by cooking for each other rather than ordering and being served in the traditional sense. The space can also be used as a showroom of sorts for businesses to let consumers try their food-related products.
Because of the internet, “people have grown accustomed to two-way communication between customers and suppliers, and they are therefore no longer satisfied with food and beverage businesses based on one-way communication. As a result, there is a growing demand for shared kitchens for rent,” the architects told archdaily.com.
The space is designed in a way so that whatever is taking place inside is viewable by those passing by. It features an extremely large sliding glass door in the front façade.