Leading manufacturer reveals new flavour of chocolate

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The global chocolate market is worth just over USD 98 billion and chocolate is one of the most popular and widely consumed products in the world. With white chocolate, the third type of chocolate after dark and milk having launched back in the 1930s, Ruby is the first new flavour to be revealed in the last 80 years. Ruby chocolate is made from the ruby cocoa bean through a unique processing that unlocks the flavour and colour naturally present in the ruby bean. No berries,  berry flavour or colour are added. The company behind the invention is Zurich-based Barry Callebaut Group, whose global R&D centres…

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