Modern wine paired with ancient Roman cuisine
Where the Amazing Food Wine Company, which we covered a few years ago, created its wines for pairing with commonly enjoyed contemporary American foods—pizza, pasta, etc—Madeinmilan Wines has taken the opposite approach, focusing instead on a historical meal. The Italian label includes three wines from northeast Italy: Brutus (Sangiovese di Romagna), Paparazzi (Lambrusco Grasparossa) and Romeo (Cagnina di Romagna), and for Brutus, it recently launched a campaign that includes pairing with a five-course ancient Roman meal. Olive caviar, sweet ham, Imperial Chicken, herbed cheese and honey dates make up the specially crafted menu for the Roman banquet Madeinmilan suggests, with complete recipes available for download from its site.
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