Meal prep goes uptown

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While suburban households across the country are welcoming fix-and-freeze dinners to their tables, an urban version of the concept just opened at 63rd and Third in New York. Since New York real estate prices don't allow for huge communal kitchens, Really Cool Foods has altered the prep kitchen model into 'component cooking'. Customers select a recipe, grab the colour-coded components (vegetables, meats, sauces, etc), and get cooking. "Prepped in our kitchen, cooked in yours." In 20 minutes or less. Ingredients are organic, and there's a wide variety of recipes. Besides component cooking, Really Cool Foods also stocks a selection of…

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