Bars use technology to blend online and offline interaction

Bars use technology to blend online and offline interaction

Bars use technology to blend online and offline interaction

South Africa27 May 2010
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We’ve already seen a few uses of interactive technology in bars—both at the Adour Wine Bar in New York and in iBar installations around the globe—but until recently, we hadn’t yet come across a bar that incorporates an online component in its patrons’ interactions. That’s exactly what South Africa’s MiWorld does, however, with a website, a digital wall and touchscreen tables that facilitate both digital and real-world conversation.

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