Multi-sensory Scotch bars exclusive to duty-free
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Inviting travellers to fire up their phones as well as their palettes, Ballantine’s Hard Fired whisky bars provide charging points and the smell, taste and touch of the ingredients that go into making the flavor. Exclusive to three airports in France, the bars themselves are made of charred wood that releases some of the same scents that help create the whisky. While visitors sip their drinks, they can learn about the process and materials necessary for the making of the high-end malt. Smelling and tasting of vanilla, smoke and spices, the Hard Fired drink is rested in oak barrels that…
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