New healthy probiotic drink is made from soy pulp

ga('send', 'event', 'Uncategorized', 'article', 'article-industry-impression', {nonInteraction: true});

Food scientists from the National University of Singapore have created a healthy probiotic drink using okara – a residue from soy milk and tofu that usually goes to waste. The drink contains a mixture of enzymes, live probiotics and yeast. All of these ingredients contain nutrients that promote good gut health. The creators of the drink are Associate Professor Liu Shao Quan and doctoral student Ms Vong Weng Chan. They created the drink as part of the university's ‘Food Science and Technology Programme’. Every year, Singapore discards an average of 10,000 tonnes of okara as food waste. Okara turns bad…

Add to my folders:

Select any pre-existing folders to add the current post to. Posts will be added to a 'default' folder if nothing is selected.

Create a new folder (Optional)

Separate with commas to add multiple folders. The current post is automatically added to any new folders you create (e.g. my new folder, my second folder).


Remove from my folders

Below is a list of folders where the current post appears in. Select the folder you wish to remove it from.