Earlier this year we covered Destination Dinners and its meal kits designed to replicate dining experiences from around the world. Now a group of Chicago restaurateurs is planning to implement a similar concept in a sit-down restaurant that sells seating by the ticket and offers four menus per year. Currently in development by the team behind Chicago's Alinea restaurant, Next Restaurant will select its menus “from great moments in culinary history – or the future,” as it's put on the site. “Our chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times,” the team explains.…