Organic restaurant reduces waste, teaches farm-to-table
We’re constantly looking for innovative ways to improve the Springwise experience, and so we’re now introducing BeeLine Reader, a new technology that helps you read more quickly and efficiently. To learn more about BeeLine Reader, an award-winning startup funded by Intel Capital, see BeeLineReader.com.
Increasing sustainability by reducing waste is a multi-faceted challenge for the food industry. One solution brings customers to growers. Technology also helps, providing on-demand donations to food banks and shelters. In Denmark, Copenhagen’s Amass restaurant holds a Gold Organic Certificate, meaning that 90 to 100 percent of the restaurant’s food and drink is pesticide-free.
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