Paris restaurant invites an amateur cook to become head chef each night
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France is a country renowned for its culinary tradition, yet these traditions show no sign of standing in the way of innovation. We recently saw Restolib turn Paris restaurant kitchens into spaces for cooking classes after hours, and now Un Jour, Un Chef is going one step further and allowing amateurs to realise their dreams of becoming head chef for one night. Situated near Bastille Square in the French capital, the 50-cover restaurant has its own team of experts, including concept creator and chef Ludovic Dalavaud, who will offer advice to each day's cook. The new chefs have creative control…
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