Personalized cooking: recipes match cravings

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Faced with the daily challenge of deciding what to cook for a meal, many consumers fall back on the same, familiar recipes again and again. Cookthink aims to reinvigorate that process with a site that recommends recipes based on what you crave and what ingredients you have on hand. The heart of Washington, D.C.-based Cookthink, which just launched in beta this past August, is the Recipe Mapping Project, an ambitious effort to index recipes on dozens of characteristics such as what they taste, smell and feel like, and how it makes you feel to eat them. Users of Cookthink can…

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