Pop-up restaurant has zero waste policy
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The Finnish Cultural Institute in New York invited chefs from the Helsinki’s Restaurant Nolla to bring their zero waste food philosophy to Manhattan with a pop-up restaurant opening. Restaurant Nolla’s ethos is “Refuse, reduce, reuse, and only as a last resource, recycle.” Set up at the WantedDesign fair their commission is open for four days to coincide with the NYCxDesign festival.
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