Researchers create world’s first alcoholic beverage made from tofu whey

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From the beer brewed specifically for optimal enjoyment at high altitudes, to the alcoholic beverage that claims to leave drinkers hangover-free, researchers have certainly taken the time to create the best alcoholic experience for all. Now, scientists from the National University of Singapore (NUS) have made their mark by creating the world's first alcoholic drink made from tofu whey. The beverage, named Sachi, is made from the liquid that is generated from the production of tofu, and involves a fermentation technique that enriches it with antioxidants called isoflavones. Sachi's creators, Associate Professor Liu Shao Quan and PhD student Chua Jian…

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