Researchers create world’s first alcoholic beverage made from tofu whey

Scientists in Singapore have created a fermentation process that means no food waste is produced.

Singapore11 Dec 2017

Fermentation process | Photo source Pexels

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From the beer brewed specifically for optimal enjoyment at high altitudes, to the alcoholic beverage that claims to leave drinkers hangover-free, researchers have certainly taken the time to create the best alcoholic experience for all. Now, scientists from the National University of Singapore (NUS) have made their mark by creating the world’s first alcoholic drink made from tofu whey.

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