Restaurant sells food in edible packaging

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Customers at Bob's fast food chain in Brazil have already experienced edible packaging with their burgers as part of a marketing campaign. Now the WikiBar in Paris is hoping to turn a similar idea into a sustainable business, offering only foods that come in an edible container. Designed by Mathieu Lehanneur, the space centers around a circular bar that serves items such as ice cream, yoghurts and cheese in a skin that keeps the food fresh as well as enables consumers to eat the products with their hands. The bar is one of a series of outlets planned around the…

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