The Maritime weather routing product SeaWaze promises cost efficiency and safety while reducing ecological footprint and CO2 emissions.

Air Protein food is made completely free from any pesticides, herbicides, hormones or antibiotics.

A group of Japanese students are developing a system that uses fly larvae to turn food waste into food for animals.

Data collected from solar water pumps is being used to help governments develop more accurate water policies.

The team uses lasers to turn metal into a material able to absorb solar energy.

The scientists’ findings could make potassium‐ion batteries a safer, more viable alternative to lithium.

The brick is made from 90 per cent recycled construction waste and produces a tenth of the CO2 emissions of a traditional brick.

A 400-litre bag of algae has been installed in a brewery, reducing carbon emissions and producing food, pharmaceuticals and plastic.

The Odyssey will be the first vessel to use plastic waste to fuel its three-year voyage to South America, Asia, and Africa.

A new filter for washing machines aims to capture microplastics before they enter the water system.

The genetically modified tomato ripens faster and requires less space than traditional vine tomatoes.

The substance could be used as a coating on pavements or buildings to eliminate many forms of air pollution.