Seaweed pasta is crowdharvested from the Irish coast

Seaweed pasta is crowdharvested from the Irish coast

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This is part of a series of articles that looks at entrepreneurs hoping to get their ideas off the ground through crowdfunding. At the time of writing, each of these innovations is currently seeking funding.

Seaweed has been eaten in parts of the world for hundreds of years and the growth of Japanese cuisine in the US and Europe over the last century has made Nori a familiar menu item. Now, Seamore Food, a Dutch start-up, wants to transform it from an exotic ingredient into a superfood staple with their I Sea Pasta — a delicious, nutritious tagliatelle, made entirely from seaweed.

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