Self-stirring saucepan cooks more efficiently
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It's been a few months since we've covered a new innovation from the world of cooking, but recently a particularly intriguing one caught our eye. Kuru-Kuru Nabe is a new saucepan design with spirally molded sides that not only allow contents to cook more efficiently, but they also enable the pan to “stir” itself. The brainchild of Japanese dentist Hideki Watanabe, Kuru-Kuru Nabe –which means roughly “round and round pot” — features diagonal grooves on its inside surface, causing a vortex convection when liquid is heated. Heat is used more efficiently and liquids boil more rapidly as a result; there's…
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