Smart device tells waiting staff when to serve customers
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Good service can make or break a dining experience and restauranteurs rely heavily on their waiting staff to represent them with friendly and appropriate service. However, the restaurant floor is often a chaotic and fast moving environment, making it difficult to provide the level of service even the staff themselves aspire to. To help, Omni Brain Lab in Spain have developed the Owl — a discreet, smart device — to help restauranteurs improve communication between themselves and their customers and improve efficiency in hectic hospitality businesses. One Owl is placed on each table, where it can be used to enhance…
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