Smell-emitting fork lets chefs and amateurs play with molecular gastronomy

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Although we think of taste as a separate sense to smell, the two are closely intertwined when it comes to food, and most of the subtle flavors we experience when we eat are detected by the nose. Taking this onboard, the AROMAFORK is an aroma-emitting device that enables chefs to serve up more complicated flavors than they can get from food alone. Created by Canada-based MOLECULE-R, the device is part of a kit that aims to make molecular gastronomy experiments easy for both professional chefs and home cooks. The AROMA R-EVOLUTION kit includes four of the specially-designed forks and 21…

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