Eco-friendly yoghurt shop

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Frozen yoghurt is a topic we've already covered on a few different occasions: first the Korean-style frozen yoghurt trend, as exemplified by shops like Pinkberry and Red Mango, and then the arrival of self-serve contender Yogurtland. Now adding further differentiation to the industry is Sno:la, a Beverly Hills-based shop that bills itself as a socially conscious alternative. Sno:la's shops—it just opened one in Kyoto as well, with another due to launch in Santa Monica soon—are designed to be eco-minded and plastic-free. All containers are biodegradable and compostable, with yoghurt cups made of sugar cane, verrine cups made of corn, and…

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