Startup opens pay-what-you-can food store

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Canadian startup, Feed it Forward, aims to help reduce hunger and eliminate food waste by encouraging Canadians to donate their unused and unsold food. In addition, they collect unsold food from farmers, distributors, restaurants and grocery stores that would otherwise go to landfill. Their latest initiative is a retail store in Toronto at which customers will pay what they can for their food. Opened by Feed it Forward’s founder, chef Jagger Gordon, the store includes a bakery, café, rooftop garden and a soup bar. The store works by collecting unused and unwanted food from both individuals and establishments. This includes…

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