Innovations That Matter

New Zealanders are one of the greatest consumers of bananas per capita in the world | Photo source Lotte Löhr on Unsplash

New Zealand initiative develops better bananas

Food & Drink

The two-year project aims to develop a new commercial opportunity for indigenous farmers

Spotted: An alliance between AgResearch scientists and indigenous farmers in Gisborne and Northland is using DNA testing and lab-grown plants to identify the best variety of bananas to grow in New Zealand’s climate. After the success of the first crops up north, a new set of trials is underway in regions across New Zealand, including Manawatū, Hawke’s Bay and Nelson.

New Zealanders are one of the greatest consumers of bananas per capita in the world. However, the cooler climate means that over €124 million worth of bananas is imported annually to meet the demand.

Whilst Kiwi-produced bananas will be more expensive than the imported competition, they’re tastier and could be grown spray and chemical-free because the tropical parasites that thrive on bananas aren’t present in New Zealand. Amongst the varieties the team is testing, there is one that resembles the taste of an apple and another one like an apricot. 

The trials were financially supported by the  Ministry of Business, Innovation and Employment, with the goal also being to develop a new commercial opportunity for indigenous farmers.

AgResearch scientist Jane Mullaney said the test crops would be ready for harvest by mid-next year.

Explore more: Food & Drink Innovations | Sustainability Innovations

Website: agresearch.co.nz

Contact: agresearch.co.nz/contact

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