The bioplastic could replace traditional single-use shrink wrap used on fruits and vegetables
Register for full access
Our library content is no longer freely available. Please register to gain access to more than 12,000 innovations, updated daily. Our content is global in scope and covers solutions to the world's biggest challenges across 18 sectors.
Spotted: Australian independent grocer Drake’s Supermarkets partnered with Adelaide-based wholesaler IG Fresh to create a compostable fruit and vegetable wrap. The supermarket chain wanted to stop using the polyethene plastic wrap frequently used on individually sold fruits and vegetables. While there are many biodegradable and compostable packaging options now available, the challenge in this project lay in making the new material usable for shrink wrapping.
The compostable wrap took 12 months to develop with IG Fresh working in partnership with BioBag World Australia. The new material is made of a plant-based resin called Mater-Bi and, as well as being 100 per cent industrially compostable, can also be disposed of in-home and garden compost and recycling bins. The team behind its development sees it as a direct replacement for a wide range of single-use plastics.
Countries including South Africa and Qatar have already expressed interest in the heat-shrunk bioplastic. Distribution plans include expanding into the United States and other countries. Development of the compostable wrap is focusing on a non-shrink version that could replace traditional cling films.